Kitchen Range Vent Options
Most kitchens these days have some sort of vent over the stovetop. Standard range vents for kitchens need to be able to handle at least 120 CFM (cubic feet per minute) of air. If you cook a lot or the range vent is too noisy, it may be time to upgrade your unit.
The three types of range vents are duct, convertible, and ductless.
Duct range vents direct cooking smoke and steam to the outside of the home. These vents may or may not have a filter connected to them. Modern duct range vents will have a cap that is usually installed on the roof. Depending on the power of the system and how active the kitchen is expected to be, this may include its own filter.
Convertible range hoods can be used with either ductless or duct systems. This is handy because you don’t have to immediately install a duct system to make it operational. But installing a duct system will vastly increase its power and efficiency. The advantage of this kind of range hood system is that it will fit most residential cooking needs.
Ductless range vents rely exclusively on filters to clean the grease and grime from the smoke and circulate the clean air back into the kitchen. Those that use charcoal filters can remove odors, but they must be periodically replaced. Some use an aluminum filter that can be cleaned with soap and water. Filters must be washed or replaced often (every 3 to 6 months) to maintain the vent’s peak operating efficiency. Typically these will not have the power to handle nearly as much airflow as the other two types of range hoods. For homeowners who don’t cook much, these are still a viable option.
Related posts:
- Quick Kitchen Upgrade: Faucet Options
- Brighten Your Kitchen with Under Cabinet Lighting
- Non-Slip Kitchen Floors Reduce Risk Of Accidents
- Smoke Detectors
- 3 Inexpensive Ways To Update Your Kitchen
Tags: Kitchens
